JAL will be serving 2013 Beaujolais Villages Nouveau on Beaujolais Nouveau Day. Image by Japan Airlines.

Beaujolais Nouveau is a French red wine made from Gamay grapes from the Beaujolais region and has a very short fermentation time. This is still produced in the good old ways so quantity is limited. Every year, the wine is released to the public on the third Thursday of November.

Similar to last year, Japan Airlines (JAL) will once again organize a special Beaujolais Nouveau Day to celebrate the release of Beaujolais Nouveau 2013. JAL will be serving the 2013 Beaujolais Nouveau from Pierre Ferraud & Fils and a JAL Original bread, PAIN AU BEAUJOLAIS, from Maison Kayser created just for this occasion on select international flights and at the select lounges in Japan on the release day, i.e. November 21 2013, so JAL customers can enjoy the wine as soon as possible when it is fresh and fruity.

JAL will be serving 2012 Beaujolais Villages Nouveau on Beaujolais Nouveau Day. Image from JALUX

Japan Airlines (JAL) announces they will be serving a special wine and bread on the Beaujolais Nouveau Day, which falls on November 15 this year. Beaujolais Nouveau is a French red wine made from gamay grapes from the Beaujolais region and has a very short fermentation time. The wine is supposed to consume as soon as possible when it is fresh and fruity. This wine is released to the public on the third Thursday of November every year and this day is called the Beaujolais Nouveau Day.

To celebrate this year's Beaujolais Nouveau Day, JAL will be serving the 2012 Beaujolais Villages Nouveau from Pierre Ferraud & Fils and a JAL Original bread, PAIN AU BEAUJOLAIS, from Maison Kayser created just for this occasion on select international flights and at the lounges on November 15 2012.