|JAL First Class dessert - Menu BEDD Désir. Image by Japan Airlines.|
Japan Airlines (JAL) and JEAN-PAUL HÉVIN has teamed up once again to create some special desserts just for the First and Business Class passengers. This time, the world-renowned Japanese master chef, Mr. Seiji Yamamoto and Star Chef, Mr. Chikara Yamada will also participate in this collaboration as these desserts will be part of the JAL BEDD-SKY AUBERGE menus which they are in charge of.
Menu BEDD Désir
The First Class dessert menu will be called "Menu BEDD Désir" which means desire in French. To match the First Class passengers' strong desire for a great dessert, JAL will be serving the Sorbet Cacao Nature by JEAN-PAUL HÉVIN with a rich and aromatic milk foam specially prepared by chef Yamamoto.
This will be served in First Class on flights from Tokyo Narita to Los Angeles, Chicago, New York, London, Frankfurt, and Paris between September 1 and November 30 2013.
Menu BEDD Délice
|JAL Business Class dessert - Menu BEDD Délice. Image by Japan Airlines|
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|Menu BEDD Délice. Image by Japan Airlines.|
|Menu BEDD Désir. Image by Japan Airlines.|